Chinese & Indo-Chinese

Flavorful mushrooms stir-fried with aromatic peppers and spices, creating a mouthwatering dish packed with umami goodness.

Crispy potato wedges coated in a tantalizing blend of spicy chili and sweet honey glaze, a mouthwatering symphony of flavors.

Spicy noodles tossed with veggies, red chilli and garlic sauce, topped with chopped fried garlic pieces delivering a fiery kick that\'s sure to awaken your senses.

Cauliflower florets coated in a tangy Manchurian sauce, offering a burst of flavors with every savory bite, a true crowd-pleaser.

Fluffy rice tossed with an array of vegetables and savory seasonings, a timeless favorite that\'s perfect for any occasion

Soft and chewy noodles stir-fried with fresh vegetables in a savory Hakka sauce, a comforting and satisfying meal.

Flavorful vegetable balls tossed in a tangy Manchurian sauce, a satisfying dry dish that delights your palate.

Tender paneer cubes tossed in a fiery chili sauce, bursting with flavor and aroma, a tantalizing treat for spice lovers.

Classic Hakka noodles tossed with crunchy vegetables and finished with a luxurious drizzle of aromatic truffle oil.

Spicy Fusion noodles wok tossed with a fiery African-Portuguese peri-peri seasoning and colorful peppers

A clean, classic medley of seasonal Asian greens and vegetables tossed in a light white garlic sauce.

A Korean-inspired fried rice featuring tangy fermented kimchi and protein-packed green edamame beans.

Fragrant jasmine rice wok-tossed with bitter-sweet burnt garlic bits and juicy, tropical pineapple chunks.