Indian Breads

Lachha Paratha is a crispy, multi-layered Indian flatbread made with whole wheat flour. Its unique flaky texture comes from layering and rolling the dough with ghee or Butter

Nutritious and flavorful flatbread made from a blend of whole wheat flour and gram flour, seasoned with aromatic spices.

Whole-wheat bread freshly cooked in the tandoor, served plain or finished with butter.

Soft and fluffy leavened bread, plain yet delicious, perfect for enjoying with a variety of Indian dishes.

Soft and fluffy leavened bread, perfect for sopping up sauces or enjoying on its own as a tasty side dish.

Soft and fluffy naan bread infused with aromatic garlic and topped with butter, offering a flavorful and indulgent twist.

Soft whole-wheat phulka, served plain or brushed with ghee.