Indian Breads

Thin and soft handkerchief-like flatbread, perfect for wrapping around kebabs or enjoying with your favorite curries.

Lachha Paratha is a crispy, multi-layered Indian flatbread made with whole wheat flour. Its unique flaky texture comes from layering and rolling the dough with ghee or Butter

Nutritious and flavorful flatbread made from a blend of whole wheat flour and gram flour, seasoned with aromatic spices.

Traditional whole wheat flatbread, soft and fluffy, perfect for scooping up curries or enjoying with your favorite side dishes.

Soft and fluffy leavened bread, plain yet delicious, perfect for enjoying with a variety of Indian dishes.

Soft and fluffy leavened bread, perfect for sopping up sauces or enjoying on its own as a tasty side dish.

Soft and fluffy naan bread infused with aromatic garlic and topped with butter, offering a flavorful and indulgent twist.

Light and airy whole wheat flatbread, cooked over an open flame for a delicious and authentic taste.