Tandoor & Indian Starters

Delicately spiced, melt-in-the-mouth mushroom kebabs, served on soft mini ulte tawe ke parathas with mint chutney.

Succulent soya chaap pieces marinated in a tangy and spicy pickle masala, delivering a burst of flavor in every bite.

Delicate, creamy hung-curd kebabs, gently pan-roasted in desi ghee until golden and crisp outside, soft and melt-in-the-mouth inside.

Crisp vegetarian kababs made with spinach, green peas and aromatic Indian spices, cooked until golden and served with fresh mint chutney. A classic, wholesome Indian starter.

Tender broccoli florets marinated in aromatic spices, roasted in the tandoor and finished with a light, creamy cheese foam.

Soft paneer cubes marinated in a rich, creamy blend of malai, yoghurt and mild spices, then roasted in the tandoor until tender and lightly charred.

Juicy mushrooms stuffed with a rich, spiced cheese filling, marinated in aromatic spices and roasted in the tandoor until golden.