Asian Starters & Momo

Delicious paneer wrapped in noodles and fried, tossed in a fiery dragon sauce, a fusion of bold flavors and textures that leaves you craving more.

Juicy mushrooms wok-tossed with peppers and aromatics in a bold, freshly cracked black pepper sauce.

Golden crispy corn tossed with peppers, spring onion and a punchy house seasoning. Crunchy, spicy and addictive.

Crispy potato fingers wok-tossed in a sweet, spicy and sticky honey chilli glaze with peppers and sesame.

Crisp cauliflower florets wok-tossed with peppers, aromatics and our classic Indo-Chinese Manchurian sauce.

Golden, crisp spring rolls packed with seasoned vegetables and served with a flavourful dip.

Delicate green momos filled with creamy ricotta and spinach, steamed until soft and tender.

Thin, crisp lotus stem tossed in a sweet-spicy glaze with sesame and aromatic seasonings.

Vegetable momos coated in a smoky tandoori marinade and char-grilled for a bold, lightly spiced finish.

Soft steamed momos filled with a savoury mix of seasoned vegetables, served with our spicy momo chutney.