Asian Wok, Noodles & Rice

Fragrant rice wok-tossed with colourful vegetables and aromatic spices for a vibrant, lightly spiced Singapore-style finish.

Wok-tossed noodles with vegetables, garlic and chilli for a spicy, aromatic kick.

Fluffy rice wok-tossed with crunchy vegetables, spring onion and classic Indo-Chinese seasonings.

Wok-tossed noodles with crunchy vegetables, spring onion and classic Indo-Chinese seasonings. Simple, smoky and satisfying.

Vegetable Manchurian balls tossed in a rich, savoury Indo-Chinese gravy with peppers, spring onion and aromatics.

Tender paneer and crunchy peppers tossed in a bold chilli-soy gravy with onions and spring onion.

Wok-tossed vegetable fried rice topped with saucy Manchurian, bringing two Indo-Chinese favourites together in one hearty bowl.

Juicy mushrooms and peppers tossed in a bold hot garlic sauce with chilli, aromatics and spring onion.