Chinese Main Course

Tender mushrooms tossed in a spicy garlic-based Indo-Chinese sauce with a perfect balance of heat and flavor.

Crispy vegetable balls simmered in a flavorful Indo-Chinese gravy made with garlic, ginger, soy, and mild spices.

Wok-tossed noodles cooked with fresh veggies, garlic, and signature Singapuri spices, delivering a spicy kick.

Fragrant rice stir-fried with vegetables, fiery Schezwan sauce, garlic, and spices for a spicy Indo-Chinese kick.

Thin hakka noodles saut

Wok-tossed rice with fresh vegetables, light soy seasoning, and aromatic spices. Simple, comforting, and a perfect late-night staple.